McDonalds is reintroducing chicken strips to its U.S. menu with the launch of McCrispy Strips, marking the chains first permanent menu addition since 2021. Available nationwide starting May 5, these strips are made from 100 white meat chicken and feature a crispy, golden breading seasoned with bold black pepper citeturn0news14.
Accompanying the McCrispy Strips is a new dipping sauce: the Creamy Chili Dip. This sauce offers a unique blend of savory, sweet, and tangy flavors, complemented by red jalapeño, bell pepper, and sesame oil citeturn0news14.
The reintroduction of chicken strips follows a period of menu adjustments and customer demand. Previously, McDonalds had removed items like the Buttermilk Crispy Tenders due to supply issues and shifting strategies citeturn0search10. The return of chicken strips aligns with McDonalds focus on expanding its chicken offerings, a category that has seen increased competition and consumer interest in recent years citeturn0search9.
The McCrispy Strips will be available in three and fourpiece servings, and customers can pair them with the new Creamy Chili Dip or other classic sauces like Tangy Barbecue and Spicy Buffalo citeturn0news14.
This move also hints at the possible return of other fan favorites, such as the Snack Wrap, which McDonalds has teased for a 2025 comeback citeturn0news16.
With the launch of McCrispy Strips and the introduction of the Creamy Chili Dip, McDonalds aims to satisfy customer cravings and reinforce its position in the competitive fastfood chicken market.